Microwave Ovens Review by FerrisNYC.com


When it comes to cooking, few appliances are as versatile as the microwave oven. Whether you’re reheating leftovers or cooking a meal from scratch, microwaves can help you get the job done quickly and easily. But with so many different models on the market, it can be tough to know which one is right for you. That’s where we come in. At FerrisNYC.com, we’ve reviewed dozens of different microwave ovens to help you find the perfect one for your needs. We’ll tell you what to look for in a microwave and help you narrow down your choices. So whether you’re looking for a basic model or something with all the bells and whistles, we can help you find the perfect fit.

History of the Microwave Oven

The microwave oven has been around for quite some time. The first microwaves were actually developed in the late 19th century, but they were not widely available for use in the home until the 1950s.

Today, microwaves are a kitchen staple, and are used to heat up food quickly and easily. But how did this amazing appliance come to be? Let’s take a look at the history of the microwave oven.

In 1867, British physicist James Clerk Maxwell published a paper that laid the groundwork for the development of the microwave oven. In it, he described electromagnetic waves, which are waves of energy that can travel through space.

Microwaves are a type of electromagnetic wave, and they were first generated by accident in 1886 by German scientist Heinrich Hertz. Hertz was experimenting with electricity and magnetism when he noticed that sparks would jump between two metal plates when they were exposed to an electric current.

Hertz realized that these sparks were actually electromagnetic waves, and he was able to produce them intentionally using oscillating electric currents. These early microwaves were very weak, and could only travel short distances.

It wasn’t until after World War II that microwaves began to be used in the home. In 1946, Percy Spencer, an engineer working for Raytheon Corporation, was testing a new vacuum tube called a magnetron when he noticed that the chocolate bar in his pocket had melted.


How Do Microwave Ovens Work?

Most people don’t think about how microwave ovens work, they just know that they do. But if you’re curious about the science behind this kitchen appliance, read on.

Microwave ovens cook food by using microwaves to heat water molecules in the food. Microwaves are a type of electromagnetic radiation, and they cause the water molecules to vibrate. This vibration creates heat, and the heat cooks the food.

The microwaves are produced by an electron tube called a magnetron. The magnetron takes electricity from the power outlet and converts it into microwaves. The microwaves are then sent into the oven cavity through a waveguide.

The waveguide is a metal tube that has holes in it that allow the microwaves to pass through. The microwaves bounce around inside the oven cavity and are reflected back into the waveguide. This bouncing around is what heats up the food.

So, now you know how microwave ovens work!

Types of Microwave Ovens

When it comes to choosing a microwave oven, there are four main types to consider: solo, grill, convection, and combo.

Solo microwaves are the most basic and affordable option. They’re best for simple tasks like reheating and defrosting.

Grill microwaves have an additional heating element that lets you cook and brown food. They’re ideal for making pizzas, grilled cheese sandwiches, and other comfort foods.

Convection microwaves have a fan that circulates hot air around the food. This allows for even cooking and browning, making them great for roasted meats and vegetables.

Combo microwaves combine the features of solo and grill microwaves. They usually have a higher price tag but offer more versatility in the kitchen.

Pros and Cons of Using a Microwave Oven

There are pros and cons to using a microwave oven. Some people find that they appreciate the convenience and speed of heating food in a microwave. They also like that microwaves can be used to cook food without adding any extra fat or oil, which can be healthier than cooking in a traditional oven or stovetop. However, some people find that microwaves don’t provide evenly cooked food, and they can sometimes make food less nutritious by destroying vitamins and minerals.


In conclusion, microwave ovens are a great way to save time and energy when cooking. They come in a variety of sizes and styles to suit your needs, and can be used for a wide range of foods. With so many options on the market, it’s important to do your research to find the right one for you. We hope our review has helped you narrow down your choices and find the perfect microwave oven for your kitchen.

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