8 Easy Cooking Tips for Beginners » Trending Us

Also, if you have chili powder, paprika, or Cajun pepper, you can use them for almost any dish as they match most products pretty well. Moreover, you can find some spice shakers that include garlic salt and some herb mixes which can turn a dull dish into a very delicious one. This might be happening to you.

tips for cooking

Just a basic kadai or a nonstick pan is enough. Chefs say that seasoning can change even the blandest food into something outstanding. Try to use not only salt and pepper but also to add some herbs and spices to your dishes. Seasoning can completely transform the way you cook and make prepared food much more delicious. If you are a fan of Italian food and pasta is your typical meal for dinner, then you should learn how to use dried oregano and basil in the right proportions.

Trying to find ingredients while cooking can become very discouraging and time consuming for a new cook. Indian food is all about flavours and spices and their balance. Rub chicken with 2 to 3 tbsp of salt and vinegar and wash thoroughly this technique eliminates bacteria and also tenderizes the chicken.

Learn or know the difference between the Northern and southern cuisines . Our cuisine is vast, it is better to start from one region and master it. – @gayathriraani, Gayarthis Cookspot.

North Indian cooking often calls for ginger and garlic. This can be made ahead in larger quantities and stored in the fridge. Else or freeze them into single use portions.

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These will make your life easy as you can toss them over grilled or steamed vegetable. Make a quick stiry fry with french beans, top it with South Indian paruppu podi and serve with rice. It is a great side for your thanksgiving or family dinner too. Learning about the various spices used in cooking is a must. Indian food is famous for its various levels of spice. So a thorough knowledge on spices is a must before beginning. Try to put together a spice box based on the regional cooking you are interested.

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Add some hot oil and 1/4 tsp of baking soda in batter while making pakoda, pakoda will be soft and light. 10.Wash vegetables before peeling or cutting to preserve the water soluble vitamins. The right seasoning can make a big difference in the taste of your food. In this case, taste manhattanfurniture.in the food and adjust the spices according to your taste. We all want to eat well – and most of us would love to come back to a hearty, good-for-the-soul home cooked meal. Cleaning up is the last thing you want to do after a long day, so one-pot meals can be a real lifesaver.

While cooking potato , Cut them into half and add a pinch of turmeric powder. This makes the potatoes cook faster. A food processor is one appliance that doesn’t take up much kitchen space considering all the preparation work it can help you with.

This helps the steam escape and makes the rice like clouds. Keep all your ingredients chopped and ready before you start cooking. Indian cooking, while might seem dominating at first, actually has a method behind its madness!

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When choosing a knife, look for one that’s made of stainless steel and has a comfortable handle. You may also want to opt for one with a blade that won’t rust easily. I like to pop them into the microwave for a few seconds to get all the juice needed… Like any other skill, cooking gets better with practice. So be patient and keep trying. 3rd Chopping of veggies too contribute to the taste. Most importantly, do not go for shortcuts if you want to taste the authentic stuff.

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